Cinnamon Apple Cake

Cinnamon Apple Cake

Calling all apple lovers! This Cinnamon Apple Cake is a celebration of fall flavors in every delicious bite. It features a moist and tender vanilla cake base, infused with a delightful swirl of cinnamon sugar and studded with juicy apple chunks. To top it all off, a sweet glaze finishes the cake with a touch of sugary perfection.

• What Makes This Cinnamon Apple Cake So Special?
• Moist and Flavorful: This cake is not your average dry cake! The combination of oil and buttermilk ensures a moist and tender crumb that melts in your mouth.
• Warm Cinnamon Swirl: A sweet and buttery cinnamon sugar swirl weaves its way throughout the cake, adding a burst of warm autumn spice in every bite.
• Juicy Apple Chunks: Tender and juicy apple chunks are incorporated throughout the batter, providing pops of freshness and complementing the warm cinnamon flavors beautifully.
• Sweet Glaze Perfection: A simple glaze drizzled over the top of the cake adds a touch of extra sweetness and makes the cake look absolutely irresistible.

Ingredients for Your Heavenly Cinnamon Apple Cake Adventure:

• 2 cups all-purpose flour
• 1 large apple, peeled and chopped (your favorite baking apple variety)
• 1 cup vegetable oil
• 1 cup dark brown sugar
• ½ cup granulated white sugar
• ½ cup chopped walnuts (optional)
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Step-by-Step Guide to Cinnamon Apple Cake Bliss:

1. Preheat and Prep: Get your oven ready to bake at 350°F (175°C) and lightly grease a 9-inch round cake pan. This will ensure your cake bakes evenly and removes easily after baking.
2. Wet Ingredients First: In a medium bowl, whisk together the eggs and vegetable oil. This forms the base for your moist and flavorful cake.
3. Sugary Delights: Add the brown sugar, white sugar, ground cinnamon, and vanilla extract to the wet ingredients. Mix everything well until it's fully combined and the sugars begin to dissolve.
4. Dry Ingredients Join the Party: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix!
5. Apple and Walnut Additions: Fold in the chopped apple pieces and chopped walnuts (if using) into the cake batter. The folding motion will help preserve the apples' texture and prevent them from becoming mushy.
6. Batter Up!: Pour the prepared cake batter into your greased cake pan, spreading it out evenly.
7. Baking to Perfection: Place the cake pan in your preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully baked through.
8. Glaze and Enjoy!: While the cake cools slightly, you can prepare a simple glaze (powdered sugar mixed with a touch of milk or water) to drizzle over the top. Once the cake is cool enough to handle, slice it up and savor the explosion of fall flavors in every delightful bite!