Crock Pot Chicken and Dumplings

Dive into Comfort: Crock Pot Chicken and Dumplings for the Soul

Craving a heartwarming and satisfying meal that practically cooks itself? Look no further than this Crock Pot Chicken and Dumplings recipe. It's a symphony of tender chicken, flavorful broth, and fluffy dumplings, all simmered to perfection in your slow cooker. This recipe is incredibly easy to prepare, requiring minimal effort on your part and allowing your slow cooker to work its magic.

What Makes This Crock Pot Chicken and Dumplings So Irresistible?

• Fall-Off-The-Bone Chicken: Imagine juicy, tender chicken breasts that practically melt in your mouth with every bite. This recipe achieves this delightful texture by slow-cooking the chicken breasts in a flavorful broth, ensuring they become incredibly moist and delectable.
• Rich and Creamy Sauce: A delicious and comforting sauce forms the base of this dish. Created by combining chicken broth and cream of chicken soup, this flavorful concoction ties all the ingredients together beautifully. Every spoonful is a delightful combination of savory and creamy goodness.
• Shortcut Dumplings Made Easy: No need to stress about complicated dough-making! This recipe embraces a clever shortcut. It utilizes readily available flaky biscuits, transforming them into delicious dumplings that cook right inside the slow cooker. It's a brilliant way to achieve fluffy and satisfying dumplings without the extra hassle.
• Family-Friendly Favorite: This hearty and satisfying dish is sure to be a crowd-pleaser. It's a perfect choice for busy weeknights when time is limited, or for cozy weekend meals when you want to savor a comforting and delicious home-cooked dinner. The combination of tender chicken, flavorful sauce, and fluffy dumplings is sure to be a hit with everyone at the table.

Ingredients for Your Crock Pot Chicken and Dumplings Delight:

• 4 boneless, skinless chicken breasts
• 1 can (32 oz) low-sodium chicken broth
• 2 cans (10.5 oz each) condensed cream of chicken soup (low-sodium preferred)
• 2 cups sliced carrots (about 2-3 large carrots)
• 2 cups sliced celery (about 2-3 stalks)
• ½ can (drained weight) peas
• ½ medium onion, chopped
• 4 slices cooked and crumbled bacon (optional)
• 1 teaspoon dried parsley flakes
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1 can (10 oz) flaky biscuits

Step-by-Step Guide to Crock Pot Chicken and Dumplings Bliss:

1. Slow Cooker Setup: Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Even distribution ensures even cooking.
2. Broth and Cream of Chicken Goodness: Pour the entire can of low-sodium chicken broth and both cans of condensed cream of chicken soup over the chicken breasts. This will create the base for your flavorful and comforting sauce.
3. Veggie Medley: Add your desired amount of sliced carrots and celery to the slow cooker. The amounts listed are a suggestion, feel free to adjust based on your preference for more or less vegetables.
4. Seasoning Magic: Sprinkle the chopped onion, dried parsley flakes, garlic powder, salt, and freshly ground black pepper over the contents of the slow cooker. Give everything a quick stir to combine the flavors and ensure the chicken and vegetables are well seasoned.
5. Slow Cooker Cooking: Cook everything on high for 3 hours. This allows the chicken to cook through slowly and become wonderfully tender. The broth will simmer and infuse the vegetables with flavor.
6. Shredded Chicken and Flavor Boost: After 3 hours of cooking on high, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Once shredded, return the chicken back to the slow cooker. For an extra burst of flavor, consider adding some crumbled cooked bacon and the drained peas at this point. Stir everything together to combine.
7. Shortcut Dumplings: Now for the easy part! Take your can of flaky biscuits and break each biscuit into roughly 3 pieces. Simply place the uncooked biscuit dough pieces on top of the mixture in the slow cooker. Imagine creating a layer of fluffy dumplings right on top of the flavorful stew.
8. Final Cooking Stretch: Cover the slow cooker and cook on high for another hour or so, or until the biscuits are cooked through and golden brown on top. The chicken should be heated through and the sauce should be bubbly. The dumplings will rise and become light and fluffy as they cook.
9. Dinner is Served!: Once everything is cooked through, ladle the comforting Crock Pot Chicken and Dumplings into bowls and enjoy!

Serving Suggestions and Additional Tips:

• Fresh Herbs for Brightness: For a touch of freshness, sprinkle some chopped fresh parsley or chives over your Crock Pot Chicken and Dumplings right before serving.
• Mashed Potato Perfection: Serve your Crock Pot Chicken and Dumplings over a bed of mashed potatoes for an extra comforting and satisfying meal.
• Dinner Roll Dipping Delight: Warm some dinner rolls and allow them to soak up the delicious sauce - it's a delightful way to end every spoonful!
• Leftovers Reheat: This recipe makes a great big batch, perfect for leftovers. Store leftover Crock Pot Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.