FRUIT COBBLER

Summer in a Bowl: Effortless Fruit Cobbler with Gooey Fruit and Crispy Topping

This easy fruit cobbler recipe is your gateway to summer in a bowl! Bursting with vibrant fruit filling, a surprisingly simple cake topping, and a delightful sprinkle of cinnamon sugar, it's the perfect way to celebrate the season. Even better, it requires minimal ingredients and steps, making it a breeze to whip up for busy bakers or those new to the kitchen.

Why This Fruit Cobbler is a Winner:

• Effortlessly Delicious: This recipe is a dream come true for busy schedules or novice bakers. With minimal ingredients and a straightforward process, it's guaranteed to be a crowd-pleaser, perfect for any occasion.
• Endless Flavor Combinations: Unleash your creativity with the fruit filling! Use any canned pie filling you like, from classic cherry or juicy peach to a medley of summer berries. For an extra special touch, create your own filling with fresh seasonal fruits, like plump blueberries or sweet, sliced strawberries.
• Textural Delight: The magic lies in the contrast between the juicy fruit filling and the simple cake mix topping. As it bakes, the cake mix transforms into a crispy, golden layer, creating a delightful explosion of textures in every bite.

Ingredients for Your Summer Fruit Cobbler Adventure:

• Baking Essentials:
• Non-stick cooking spray (for easy removal from baking dish)
• 8x8 inch or 9x13 inch baking dish (depending on desired serving size)
• The Fruity Filling:
• One (for 8x8 inch pan) or Two (for 9x13 inch pan) cans (21 oz each) of your favorite canned pie filling (choose any flavor you like!)
• The Cake Mix Topping:
• One box (18.25 oz) of Jiffy Golden Yellow Cake Mix (the base for the crispy topping)
• ½ cup (1 stick) unsalted butter, cold and thinly sliced (adds richness and flakiness)
• ½ cup granulated sugar (for sweetness and caramelization)
• 1 teaspoon ground cinnamon (warm spice to complement the fruit)

Step-by-Step Guide to Fruit Cobbler Bliss:

1. Prep the Pan: Preheat your oven to 350°F (175°C). Generously coat your chosen baking dish (8x8 inch or 9x13 inch) with non-stick cooking spray. This ensures easy removal of the cobbler later and minimizes cleanup.
2. Fruity Delight: Pour your chosen canned pie filling into the prepared baking dish. Spread the filling evenly to create a uniform layer of fruit across the bottom of the dish.
3. The Cake Mix Trick: Here's where the magic happens! Sprinkle the dry Jiffy Golden Yellow Cake Mix evenly over the fruit filling. Resist the urge to add any water or additional ingredients at this stage. You want the cake mix dry for the cobbler topping to form correctly.
4. Scattered Butter: Dot the top of the dry cake mix with pats of thinly sliced butter. Distribute the butter evenly with small spaces in between the pats. The butter will melt and add richness and flakiness to the topping as it bakes.
5. Sweet and Spicy Finish: Generously sprinkle the entire surface of the cobbler with granulated sugar. This adds sweetness and promotes a delightful caramelization on the topping during baking. Finish with a sprinkle of ground cinnamon for a warm and inviting touch.
6. Baking to Golden Perfection: Bake the cobbler in your preheated oven at 350°F (175°C) for 25-35 minutes. The golden rule? When the irresistible aroma of warm fruit and spices fills your kitchen, and the topping looks golden brown and bubbly, it's likely done!
7. A Touch of Coolness (Optional): Allow the cobbler to cool slightly before serving. This lets the filling set and ensures a delightful eating experience, preventing the fruit from being too runny.
8. The Grand Finale: Serve your warm fruit cobbler with a scoop of vanilla ice cream for an extra decadent and refreshing touch. The cold ice cream perfectly complements the warm cobbler, creating a symphony of textures and temperatures in every delicious bite. Enjoy!

Tips for Cobbler Perfection:

• Fresh Fruit Option: For a fresh take on the filling, consider using a mixture of your favorite seasonal fruits. Just be sure to toss them with a bit of cornstarch or flour (about 2 tablespoons) to prevent them from becoming too soupy during baking. Here are some inspiring flavor combinations:
• Summer Berry Medley: Combine blueberries, raspberries, strawberries, and blackberries for a burst of tart and sweet flavors.
• Stone Fruit Delight: Use peaches, nectarines, or plums, sliced or pitted depending on the fruit, for a juicy and refreshing cobbler.
• Apple Crisp Variation: For a twist on the classic, thinly slice apples and toss them with lemon juice, sugar, and a teaspoon of cinnamon before using them as the filling.
• Cake Mix Substitutions: While Jiffy Golden Yellow Cake Mix is a convenient option, you can substitute it with another flavored cake mix if desired. Experiment with flavors that complement your chosen fruit filling, such as spice cake mix for apple cobbler or butter pecan cake mix for peach cobbler. Just ensure the cake mix doesn't require eggs or other additional liquids, as you want it dry for the topping to form correctly.
• A Gluten-Free Twist: For a gluten-free cobbler, use a certified gluten-free cake mix and ensure your chosen canned pie filling is also gluten-free.
• Leftovers Bliss: Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for a warm and delicious treat.

Serving Suggestions:

• A La Mode: Serve your warm cobbler with a scoop of vanilla ice cream or whipped cream for a classic and decadent dessert.
• Caramelized Perfection: For an extra touch of sweetness, drizzle some warm caramel sauce over the top of your cobbler before serving.
• Vanilla Bean Bliss: Add a teaspoon of vanilla extract to the canned pie filling before pouring it into the baking dish for a subtle vanilla flavor throughout the cobbler.
• For a Brunch Treat: Serve a warm cobbler square with a dollop of whipped cream and a drizzle of honey for a delightful brunch option.

With its simplicity, endless flavor variations, and delightful combination of textures, this easy fruit cobbler is a recipe you'll turn to again and again. So grab your favorite fruits, whip up this delicious dessert, and enjoy a taste of summer in every bite!