Craving KFC's Coleslaw? Whip Up This Restaurant-Style Copycat at Home!
Say goodbye to fast-food drive-thrus and hello to homemade deliciousness! This KFC Coleslaw copycat recipe is the answer to your coleslaw cravings. It brings the iconic taste of the Colonel's side dish right into your kitchen, bursting with a delightful harmony of sweet, tangy, and creamy flavors.
Why This Homemade Coleslaw is a Winner:
- Restaurant Favorite, Made Easy: Recreate the magic of KFC's coleslaw in your own home! This easy-to-follow recipe delivers the same classic taste you know and love, without the hassle of the drive-thru.
- Simple Ingredients, Spectacular Flavor: Don't be fooled by the short ingredient list; this coleslaw packs a flavor punch! Everyday staples like mayonnaise, sugar, and cabbage come together to create a vibrant taste sensation in every bite.
- Versatility at its Finest: This coleslaw is a culinary chameleon, perfectly complementing a variety of main courses. Enjoy it alongside juicy fried chicken (a match made in heaven!), grilled burgers, barbecue feasts, or anything that needs a touch of cool, refreshing crunch.
Ingredients for Your Homemade Coleslaw Adventure:
- For the Creamy Dressing:
- ½ cup mayonnaise (the base of the creamy goodness)
- ⅓ cup granulated sugar (sweetness to balance the tang)
- ¼ cup milk (adds a touch of creaminess and thins the dressing)
- ¼ cup buttermilk (introduces a subtle tang and richness)
- 2 ½ tablespoons lemon juice (for a refreshing brightness)
- 1 ½ tablespoons white vinegar (another layer of tanginess)
- ½ teaspoon salt (essential for flavor development)
- ⅛ teaspoon black pepper (a hint of peppery heat)
- The Coleslaw Trio:
- 8 cups finely chopped cabbage (approximately 1 head) (the star of the show!)
- ¼ cup shredded carrot (adds vibrant color, sweetness, and a delightful crunch)
- 2 tablespoons finely minced onion (offers a subtle bite)
Step-by-Step Guide to Coleslaw Bliss:
- Chopping for Perfection: Texture is key in coleslaw! Using a sharp knife or a food processor, finely shred or chop the cabbage and carrots into pieces slightly larger than rice. This creates a delightful textural contrast of crisp and tender bites in every mouthful.
- Dressing Up the Creaminess: In a large bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Aim for a smooth and creamy consistency. This flavorful dressing is the heart and soul of the coleslaw, coating the vegetables and creating the signature KFC taste.
- The Coleslaw Symphony: Gently fold the finely chopped cabbage, shredded carrots, and minced onion into the creamy dressing. Toss everything together until the vegetables are evenly coated and bathed in that delicious dressing.
- Unlocking the Flavor: Cover the coleslaw bowl and refrigerate it for at least 2 hours. This allows the flavors to meld and develop, resulting in a more delicious and well-rounded coleslaw. For an even deeper flavor infusion and the ultimate KFC coleslaw experience, consider letting it sit overnight.
- Coleslaw Perfection Served: After chilling, your homemade KFC Coleslaw copycat is ready to be the star of the table! Enjoy it alongside your favorite fried chicken, grilled meats, or any dish that craves a touch of cool, refreshing crunch. This recipe yields enough to serve 10-12 people, making it perfect for potlucks, barbecues, or a crowd-pleasing side dish at your next gathering.
Tips for Coleslaw Success:
- Use fresh, crisp cabbage for the best texture and flavor.
- For a milder coleslaw, reduce the amount of lemon juice and vinegar.
- If you prefer a creamier coleslaw, add a tablespoon more mayonnaise.
- Feel free to experiment with additional vegetables like chopped celery or bell peppers for a more colorful and flavorful twist.
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