Louisiana BBQ Shrimp

A New Orleans Classic Simplified: Easy Louisiana BBQ Shrimp

Forget the low-and-slow approach of traditional barbecue! Louisiana BBQ Shrimp offers a vibrant explosion of flavor that's anything but ordinary. This simplified version captures the essence of this New Orleans classic, making it a perfect weeknight meal that's as easy to prepare as it is delicious.

A Symphony of Flavors in Every Bite:

This dish isn't just about tender shrimp; it's a harmonious blend of:

• Rich and Buttery: Unsalted butter forms the base of the sauce, adding a luxurious depth of flavor. While traditionally abundant, this recipe uses a more manageable amount, making it perfect for everyday enjoyment.
• Garlicky Goodness: Minced garlic infuses the sauce with its warm, aromatic character.
• A Touch of Herb: Fresh rosemary adds a subtle yet distinctive herbal note, transporting your taste buds to the vibrant streets of New Orleans.
• Tangy Citrus: Fresh lemon juice and zest provide a burst of brightness that cuts through the richness of the butter and elevates the entire flavor profile.
• A Kick of Spice: Worcestershire sauce adds a savory and slightly sweet complexity, while hot sauce brings a welcome touch of heat.

A Straightforward Approach: Ingredients and Instructions

Now, let's transform these exciting flavors into a delightful meal:

Ingredients (Serves 4):

• For the Shrimp:
• 1 pound (about 30) medium to large shrimp, peeled – The stars of the show! Opt for fresh, firm shrimp for the best results.
• ½ teaspoon coarse salt – Enhances the natural sweetness of the shrimp.
• Freshly ground black pepper – For a touch of heat and depth.
• For the Buttery Louisiana Sauce:
• 4 ounces (1 stick) unsalted butter, cut into small pieces – Provides a luxurious base for the sauce.
• 3 garlic cloves, minced (about 1 tablespoon) – Adds a fragrant warmth.
• 1 tablespoon finely chopped fresh rosemary – Infuses the sauce with a subtle herbal note.
• ¼ cup fresh lemon juice (from 1 lemon) – Provides a refreshing tang.
• Lemon rind, sliced (from the same lemon) – Adds a delightful citrus aroma.
• ¼ cup Worcestershire sauce – Contributes a unique savory and sweet complexity.
• 1 tablespoon cream (optional) – For an extra touch of richness.
• 1 ½ teaspoons hot sauce, such as Tabasco – Adjust the amount to your desired level of heat.

Instructions:

1. Prepping the Shrimp:
• Peel the shrimp, removing the shells and deveining them if necessary.
• Pat the shrimp dry with paper towels to ensure they brown beautifully.
• Season them generously with salt and freshly ground black pepper.
2. Searing the Stars:
• Heat a large skillet (preferably cast iron) over medium-high heat.
• Once hot, add 1 tablespoon of butter.
• When the butter is melted and foamy, add the seasoned shrimp.
• Cook the shrimp for 2-3 minutes per side, or until golden brown and crispy around the edges. Be careful not to overcook them, as they can become tough.
• Once cooked, transfer the shrimp to a bowl for later.
3. Crafting the Flavorful Sauce:
• In the same skillet used to cook the shrimp, add the remaining butter (7 tablespoons).
• Add the minced garlic and chopped rosemary, and sauté for about 30 seconds, releasing their fragrant aromas.
• Pour in the fresh lemon juice and add the sliced lemon rind.
• Stir in the Worcestershire sauce and bring the mixture to a simmer.
• Let the sauce simmer for 10 minutes, allowing the flavors to meld.
4. Straining and Finishing Touches:
• Remove the pan from the heat and strain the sauce into another bowl to remove the garlic bits and lemon rind.
• Return the strained sauce back to the pan and place it over low heat.
• Gradually whisk in the remaining butter, one piece at a time, until fully melted and incorporated. This creates a beautifully smooth and emulsified sauce.
• If using, add the cream at this stage for an extra touch of richness.
5. Bringing it All Together:
• Add the cooked shrimp back to the pan with the finished sauce.
• Gently heat everything through for a minute or two, allowing the shrimp to absorb the delicious flavors of the sauce.
6. A Taste of the Big Easy:
• Serve your Easy Louisiana BBQ Shrimp immediately while piping hot.
• Pair them with crusty French bread for dipping into the luxurious sauce, or fluffy rice to soak up all the delicious flavors.
• Enjoy a taste of the vibrant culinary scene of New Orleans right in your own home!

Tips and Variations:

• A Touch of Smoky Heat: For a touch of smokiness, add a pinch of smoked paprika to the sauce while sautéing the garlic and rosemary.
• Spice it Up: Adjust the amount of hot sauce to your desired spice level. You can even serve additional hot sauce on the side for those who like it extra fiery.
• Garnishing for Presentation: For a restaurant-worthy presentation, garnish your finished dish with a sprinkle of freshly chopped parsley or a sprig of fresh rosemary.
• Leftovers Reimagined: Leftover Louisiana BBQ Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet over low heat with a splash of water or broth to prevent drying out.

A Culinary Adventure Awaits:

This Easy Louisiana BBQ Shrimp recipe is a testament to the fact that delicious food doesn't require hours of preparation or complicated techniques. With its simple steps and incredible flavor profile, it's sure to become a go-to weeknight meal that will tantalize your taste buds and transport you to the heart of New Orleans with every bite. So, gather your ingredients, crank up some lively tunes, and embark on a culinary adventure that celebrates the rich culinary traditions of the Big Easy!