Pecan Cheesecake Pie

Pecan Cheesecake Pie

Calling all dessert lovers! Are you looking for a show-stopping finale to your next holiday meal? Look no further than this Pecan Cheesecake Pie! It's the perfect marriage of two beloved desserts – creamy cheesecake and nutty pecan pie – all in one incredible recipe.

Why This Pecan Cheesecake Pie is the Star of the Show:

• Two Desserts in One: This recipe combines the rich and decadent taste of cheesecake with the delightful sweetness and crunch of pecan pie. It's a guaranteed crowd-pleaser that offers something for everyone.
• Creamy Cheesecake Layer: A smooth and luxurious cheesecake layer forms the base of this pie. It's made with softened cream cheese, sugar, egg, and vanilla, offering a delightful contrast to the pecan topping.
• Pecan Perfection: A generous sprinkle of chopped pecans adds a delightful textural contrast and nutty flavor to the cheesecake layer.
• Gooey Pecan Pie Filling: The pecan pie topping features a classic combination of eggs, corn syrup, and brown sugar, creating a sweet and gooey filling with plenty of chopped pecans for an irresistible crunch.

Ingredients for Your Pecan Cheesecake Pie Masterpiece:

• 1 unbaked pie crust (homemade or store-bought)
• 1 package (8 ounces) cream cheese, softened
• ¼ cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, divided
• 1 cup light corn syrup
• ¼ cup packed light brown sugar

Step-by-Step Guide to Pecan Cheesecake Pie Perfection:

1. Creamy Cheesecake Base: In a large bowl, beat together the softened cream cheese, sugar, 1 egg, and vanilla extract until smooth and creamy. This will form the base of your pie. Spread the cheesecake mixture evenly into your unbaked pie crust.
2. Sprinkle of Pecans: Generously sprinkle half of the chopped pecans over the cheesecake layer. This adds a delightful textural contrast and nutty flavor.
3. The Pecan Pie Topping: In a separate bowl, whisk together the remaining 3 eggs, corn syrup, and brown sugar until well combined. This mixture will become the pecan pie topping for your masterpiece.
4. Baking to Gooey Perfection: Pour the pecan pie topping mixture evenly over the layer of pecans in your pie crust. Preheat your oven to 425°F (220°C) and bake the pie for 10 minutes. This allows the pecan topping to set slightly.
5. Reduced Heat and Golden Finish: After 10 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25-30 minutes, or until the center is set and the top is golden brown.
6. Cool, Slice, and Enjoy!: Once the pie is baked, remove it from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Now you can slice up your Pecan Cheesecake Pie and enjoy the ultimate dessert mashup! It's the perfect way to end any holiday meal or special occasion on a sweet and delicious note.