Roast Potatoes Carrots and Onions

Roasted Veggie Trio: A Vibrant Celebration on Your Plate

This recipe takes the classic combination of roasted vegetables – potatoes, carrots, and onions – and elevates it into a dazzling and flavorful masterpiece. Imagine a symphony of colors on your plate, bursting with the orange vibrancy of carrots, the warm golden yellow of potatoes, and the pearly white of onions. This dish is not only a feast for the eyes but a delightful explosion of taste for the palate.

Why This Roasted Veggie Trio Deserves a Spot on Your Table:

• A Feast for the Senses: This recipe is a visual and culinary treat. The vibrant mix of colors creates a beautiful centerpiece for any meal, while the simple yet flavorful preparation allows the natural sweetness of the vegetables to shine through.
• Effortless Elegance: Don't be fooled by the restaurant-worthy presentation. This recipe is incredibly easy to prepare. Simply toss the vegetables with olive oil, a medley of aromatic herbs and spices, and let your oven work its magic. It's the perfect side dish for busy weeknights or an impressive addition to a celebratory feast.
• A Nutritional Powerhouse: This dish is more than just delicious; it's packed with essential vitamins and minerals. Carrots are rich in beta-carotene, a precursor to vitamin A, which is important for healthy vision and immunity. Potatoes provide a good source of potassium and fiber, while onions boast a range of antioxidants and anti-inflammatory properties. It's a healthy and delicious way to add a variety of nutrients to your diet.

Ingredients for your Roasted Veggie Trio Adventure (Serves 4-6):

• Vegetables:
• 2 pounds Carrots (washed, peeled, and chopped into bite-sized pieces for even cooking)
• 6 whole Potatoes (washed and diced into bite-sized pieces, skins on for added flavor and nutrients)
• 1 whole Sweet Onion (cut into wedges or eighths for beautiful caramelized texture)
• 3 cloves Garlic (minced for a touch of garlicky goodness)
• Seasonings:
• 6 Tablespoons Extra Virgin Olive Oil (coats the vegetables and promotes even roasting)
• ½ teaspoon Dried Thyme (adds a warm, earthy aroma)
• ½ teaspoon Dried Parsley (a touch of freshness)
• Salt and freshly ground Black Pepper (to taste, for essential flavor development)

Step-by-Step Guide to Roasted Veggie Trio Bliss:

1. Prep the Veggies: Preheat your oven to 475°F (245°C). Wash and peel the carrots, then chop them into uniform bite-sized pieces. Wash the potatoes and dice them into similar bite-sized pieces, leaving the skins on for extra flavor and nutrients. Cut the sweet onion into wedges or eighths, depending on your desired texture. Mince the garlic cloves for even distribution of flavor.
2. Flavor Boost: In a large bowl, combine the chopped carrots, diced potatoes, and sliced onions. Drizzle the vegetables generously with olive oil, ensuring they are evenly coated. Next, add the minced garlic, dried thyme, dried parsley, salt, and freshly ground black pepper to taste. Toss everything together until the vegetables are well coated with the flavorful mixture.
3. Roasting to Perfection: Spread the seasoned vegetables on a baking sheet in a single layer. This allows for even browning and prevents overcrowding, which can lead to steamed vegetables instead of beautifully roasted ones. Cover the baking sheet with aluminum foil to trap steam and promote initial tenderness in the vegetables.
4. The Great Reveal: Roast the vegetables in the preheated oven for 45 minutes. This initial steaming phase helps soften the vegetables from the inside out. After 45 minutes, remove the foil and continue roasting for an additional 30 minutes, or until the vegetables are golden brown and tender-crisp. For an extra crispy finish, stir the vegetables gently every 10 minutes during the last phase of roasting. This allows the exposed sides of the vegetables to brown beautifully.
5. Dinnertime Delight: Serve your Roasted Veggie Trio hot and enjoy! This colorful and flavorful side dish is sure to impress your family and friends. It's a simple yet satisfying way to add a variety of vegetables to your meals.

Tips:

• Customization is Key: Feel free to experiment with different herbs and spices! For a smoky twist, add a teaspoon of smoked paprika to the seasoning mix. Rosemary, oregano, or a pinch of red pepper flakes can also add another layer of flavor.
• Don't Forget the Drippings: The leftover olive oil and vegetable drippings in the pan are a flavorful treasure! Drizzle them over your roasted vegetables for