BAKED CAJUN SHRIMP

Cajun Baked Shrimp: A Symphony of Spice on a Sheet Pan

Buckle up for a culinary journey to the heart of Louisiana with this recipe for Cajun Baked Shrimp. Imagine plump, juicy shrimp bursting with a vibrant blend of bold spices, all baked to succulent perfection on a single sheet pan. This dish is a symphony of flavor, easy to prepare, and perfect for a busy weeknight when you crave a taste of something special.

A Bite of Cajun Magic:

This recipe captures the essence of authentic Cajun cuisine. Each bite explodes with a unique blend of spices, including smoky paprika, aromatic onion powder, garlicky goodness, and a touch of fiery cayenne pepper for a delightful kick. It's a flavor fiesta that will transport your taste buds straight to the bayou!

Simple Ingredients, Extraordinary Flavor:

Don't be fooled by the short and sweet ingredient list. This recipe is a testament to the power of well-chosen spices. Each ingredient contributes a specific note to the overall flavor profile, resulting in a depth of complexity that belies its simplicity.

Effortless Weeknight Win:

Skip the takeout menus and impress your family with a restaurant-worthy dish in no time flat. This recipe requires minimal prep work and boasts a short baking time, making it the ideal solution for a delicious and hassle-free weeknight meal.

Ingredients for Your Cajun Shrimp Soiree:

The Star of the Show:

• 1 pound large shrimp, peeled, deveined, and precooked (using precooked shrimp saves you precious time without compromising on flavor)

The Flavorful Coating:

• 1 tablespoon canola oil (creates a base for the spice rub to adhere)
• 1 tablespoon smoked paprika (adds a smoky depth and vibrant reddish hue)
• 1 tablespoon onion powder (contributes a pungent and slightly sweet onion flavor)
• 1 tablespoon garlic powder (for an irresistible garlicky aroma and taste)
• 1 ½ teaspoons kosher salt (enhances the overall flavor profile)
• ½ teaspoon cayenne pepper (adjust the amount to your preference for a milder or spicier experience)
• ½ teaspoon dried thyme leaves (offers a subtle herbal touch)
• ¼ teaspoon ground oregano (adds a warm, earthy note that complements the other spices beautifully)

Step-by-Step Guide to Cajun Bliss:

1. Preheat for Perfection: Get your oven ready to work its magic by preheating it to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray to prevent sticking. This ensures easy cleanup later.
2. Oil Up the Shrimp: In a large mixing bowl, add the precooked shrimp and drizzle them with the canola oil. Gently toss or shake the bowl to ensure all the shrimp are evenly coated with a thin layer of oil. This helps the spice rub adhere for maximum flavor impact.
3. The Spice Rub: In a separate small bowl with a lid (or a resealable bag), combine all the dry ingredients – smoked paprika, onion powder, garlic powder, salt, cayenne pepper, dried thyme leaves, and ground oregano. This flavorful mixture is your Cajun spice rub, a symphony of spices waiting to awaken your taste buds.
4. Spice Up Your Shrimp: Add the prepared spice rub to the bowl with the oiled shrimp. Cover the bowl (or seal the bag) and shake gently to coat the shrimp evenly with the delicious Cajun seasoning. This ensures that every bite is bursting with flavor.
5. Baking to Bliss: Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Bake them in your preheated oven for 10 minutes, or until the shrimp are hot and cooked through. The shrimp should be opaque and slightly pink in the center, indicating perfect doneness.
6. Serve and Savor: Enjoy your Cajun Baked Shrimp warm, with a refreshing squeeze of lemon to add a touch of brightness and acidity. This dish pairs perfectly with rice, roasted vegetables, or your favorite side salad for a well-rounded and satisfying meal.

Tips:

• For a complete Cajun feast: Elevate this dish to a whole new level by serving it over a bed of flavorful Cajun Dirty Rice. You can also add some Andouille sausage for a hearty and protein-packed meal.
• Spice it up (or down): Feel free to adjust the amount of cayenne pepper to your desired spice level. Start with a smaller amount and gradually increase it to taste until you find your perfect level of heat.
• Leftovers: This recipe is perfect for meal prepping. Store leftover Cajun Baked Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave until warmed through.