3 Ingredient Mounds Bar

No-Bake Coconut Dream Bars: A Quick and Easy Treat

Craving a decadent dessert without the fuss of baking? These No-Bake Coconut Dream Bars are the perfect answer. With just three simple ingredients, you can whip up a batch of these irresistible treats in a matter of minutes. The creamy coconut filling is enrobed in a rich, dark chocolate shell, creating a delightful contrast of textures and flavors.

These homemade coconut dream bars are a homemade take on the classic Mounds candy bar. They feature a luscious coconut filling made with unsweetened coconut and sweetened condensed milk, all encased in a smooth, dark chocolate coating. These bars are perfect for satisfying your sweet tooth without the guilt, as they are incredibly easy to make and require minimal prep time.

Ingredients:

• 3 cups unsweetened shredded coconut
• 14-ounce can sweetened condensed milk
• 15 ounces dark chocolate (or semi-sweet chocolate, if preferred)

Instructions:

1. Prepare the Coconut Filling: In a medium mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is evenly moistened.
2. Shape the Bars: Using clean, wet hands, shape the coconut mixture into 12 log-shaped bars. Place the bars on a parchment-lined baking sheet.
3. Chill the Bars: Freeze the coconut bars for approximately 20 minutes to firm up.
4. Melt the Chocolate: In a microwave-safe bowl, melt 10 ounces of the dark chocolate in 30-second intervals, stirring between each interval. Once melted, add the remaining 5 ounces of chocolate and stir until smooth. This tempering process helps achieve a glossy finish.
5. Coat the Bars: Using forks, carefully dip each frozen coconut bar into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off.
6. Set the Chocolate: Place the coated bars back on the parchment-lined baking sheet and allow the chocolate to solidify. The cold bars will help the chocolate set quickly.

Tips:

• For a richer flavor, use full-fat sweetened condensed milk.
• If you prefer a sweeter treat, you can use semi-sweet chocolate instead of dark chocolate.
• To prevent sticking, ensure your hands are wet when shaping the coconut bars.
• For a more intense coconut flavor, toast the shredded coconut before using it.
• Store the finished bars in an airtight container in the refrigerator for up to a week.

Additional Ideas:

• Variations: Experiment with different fillings, such as adding a pinch of salt, a splash of vanilla extract, or a handful of chopped nuts to the coconut mixture.
• Presentation: Drizzle the finished bars with additional melted chocolate or sprinkle them with chopped nuts or coconut flakes for added texture and visual appeal.
• Serving Suggestions: Enjoy these coconut dream bars as a refreshing dessert, a satisfying snack, or a delightful treat for any occasion. They are also perfect for parties and potlucks.

With their simple ingredients and effortless preparation, these No-Bake Coconut Dream Bars are a must-try for any dessert lover. Indulge in the creamy coconut and rich chocolate flavors without spending hours in the kitchen.