Creamy Potato & Hamburger Soup

Creamy Hamburger and Potato Soup: A Comforting Classic

There's an undeniable magic that occurs when simple ingredients are transformed into a symphony of flavors. This Creamy Hamburger and Potato Soup is a perfect example of culinary alchemy. It's a dish that evokes warmth, comfort, and nostalgia, making it an ideal choice for chilly evenings or family gatherings. Let's dive into a recipe that promises to satisfy your cravings and leave you wanting more.

A Symphony of Flavors

This hearty soup is a delightful blend of textures and tastes. The creamy potato base provides a comforting foundation, while the savory ground beef and a medley of vegetables add depth and complexity. The rich, cheesy undertones create a luxurious finish that will tantalize your taste buds. Every spoonful is a journey through a spectrum of flavors, making this soup a truly satisfying experience.

Ingredients

• 1 kg lean ground beef
• 1 white onion, diced
• 1 garlic clove, minced
• 250 g Velveeta cheese, cubed
• 2 cups frozen vegetable mix
• 1.5 L chicken broth
• 6 cups Russet potatoes, peeled and diced
• 2 tbsp cornstarch
• 1.5 cups milk
• 1 tsp dried basil leaves, 1 tsp dried parsley leaves

Instructions

• Preparation Time: 20 minutes
• Cooking Time: 6-8 hours
• Total Time: 6 hours 20 minutes to 8 hours 20 minutes
• Servings: Approximately 8

1. Brown the beef: In a large skillet, cook the ground beef and diced onion until the beef is browned and the onions are softened. Drain any excess grease.
2. Sauté the garlic: In the same pot, sauté the minced garlic until fragrant. Add the cooked beef and onion mixture.
3. Combine ingredients: Pour in the chicken broth, add the diced potatoes, frozen vegetables, and dried basil. Stir well to combine.
4. Simmer: Cover the pot and cook over low heat for 6-8 hours, or until the potatoes are tender and the flavors have melded together.
5. Create a slurry: In a small bowl, whisk together the cornstarch and milk until smooth.
6. Thicken the soup: Gradually pour the cornstarch slurry into the simmering soup, stirring continuously to avoid lumps. Cook for 1-2 minutes until the soup thickens.
7. Add cheese: Stir in the cubed Velveeta cheese until it melts completely, creating a creamy texture.
8. Garnish and serve: Sprinkle dried parsley over the soup and serve hot.

Tips for Perfection

• For a richer flavor, consider using bone broth instead of chicken broth.
• Experiment with different vegetables in your frozen mix to add variety.
• If you prefer a thicker soup, increase the amount of cornstarch or potatoes.
• For a shortcut, use a slow cooker to cook the soup on low for 8-10 hours.
• Garnish with fresh herbs like basil or chives for added flavor and visual appeal.

Serving Suggestions

This Creamy Hamburger and Potato Soup is a versatile dish that can be enjoyed in various ways. Serve it as a hearty main course accompanied by crusty bread or a green salad. It also makes a delicious and comforting lunch option. Leftovers can be stored in an airtight container and reheated for a quick and satisfying meal.

By following this recipe and incorporating these tips, you'll create a bowl of pure comfort that will leave everyone wanting more. Enjoy!