Easy Cabbage Casserole

Easy Cabbage Casserole: A Creamy, Cheesy Delight

Discover the hidden potential of cabbage! Often overlooked, this versatile vegetable takes center stage in this comforting and flavorful casserole. With its creamy texture and cheesy goodness, this dish is a delightful surprise for cabbage skeptics and lovers alike. Simple to prepare yet incredibly satisfying, this easy cabbage casserole is a perfect weeknight meal or a crowd-pleasing addition to your potluck spread.

A Taste Sensation

This uncomplicated recipe transforms ordinary cabbage into an extraordinary culinary experience. The combination of sour cream, mayonnaise, and melted mozzarella creates a rich and indulgent sauce that perfectly complements the cabbage's mild flavor. A touch of dill and green onions adds a burst of freshness, elevating this dish to new heights.

Whether you're seeking a vegetarian main course or a tasty side dish, this cabbage casserole is sure to impress. Its creamy, cheesy goodness will leave you craving for more.

Ingredients

• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cornstarch
• 1 pound green cabbage, finely sliced (about half a medium head or 6 cups)
• 1/2 teaspoon salt
• 2 tablespoons fresh or frozen dill, chopped
• 2 tablespoons green onion, finely chopped, plus more for garnish
• 4 ounces mozzarella cheese, shredded (about 1 1/2 cups)

Instructions

Preparation

1. Preheat your oven to 375°F (190°C).
2. Prepare the dish: Butter a 9-inch round pie dish.

Combining Ingredients

1. Whisk wet ingredients: In a medium bowl, combine eggs, sour cream, and mayonnaise. Whisk until smooth.
2. Mix dry ingredients: In a separate small bowl, whisk together flour, baking powder, and cornstarch. Gradually add the dry mixture to the wet ingredients, whisking until combined.
3. Prepare cabbage: In a large bowl, combine shredded cabbage, salt, dill, and green onions. Toss to coat.

Assembling the Casserole

1. Layer ingredients: Spread the cabbage mixture evenly in the prepared pie dish. Pour the batter over the cabbage.
2. Top with cheese: Sprinkle shredded mozzarella cheese over the top.

Baking

1. Bake: Place the casserole in the preheated oven and bake for approximately 35 minutes, or until the top is golden brown and the casserole is set.

Tips for Success

• For extra flavor, consider adding a pinch of garlic powder or onion powder to the cabbage mixture.
• If you prefer a spicier casserole, add a dash of red pepper flakes to the batter.
• To make this dish even more indulgent, use a combination of mozzarella and cheddar cheese.
• Serve hot with a side salad or crusty bread for a complete meal.
• For a low-carb option, substitute the cabbage with cauliflower rice.

Serving Suggestions

This versatile cabbage casserole can be enjoyed in various ways:

• As a main course for a vegetarian meal
• As a side dish for grilled chicken or fish
• As a comforting lunch or dinner
• As a make-ahead dish for busy weeknights

By following these simple steps and incorporating the provided tips, you'll create a delicious and satisfying cabbage casserole that will impress your family and friends. Enjoy!