Ground Beef and Potatoes

A Skillet Symphony: Savory Ground Beef and Diced Potato Delight (Comfort Food with a Kick!)

There's a reason why sizzling ground beef and golden potatoes evoke a sense of pure comfort. This one-skillet wonder combines simple, wholesome ingredients with bold flavors, making it a perfect solution for busy weeknight dinners. This recipe goes beyond the basic, infusing the dish with the smoky warmth of paprika and a touch of fiery hot sauce for a delightful flavor explosion.

Ingredients:

• Base Builders (2 Tbsp):
• Canola oil (high smoke point for searing)
• Starchy Goodness (1 lb):
• Yukon gold potatoes (diced into bite-sized ¼-inch cubes for even cooking)
• Protein Powerhouse (1 lb):
• Ground beef (93% lean for a healthier option)
• Flavorful Trio (diced):
• Yellow onion (adds sweetness and depth)
• Red bell pepper (vibrant color and a touch of crunch)
• Flavor Boosters (1 Tbsp each):
• Worcestershire sauce (umami richness)
• Dijon mustard (tangy zip)
• Spice Symphony (1 tsp each):
• Smoked paprika (smoky warmth)
• Garlic powder (aromatic foundation)
• Dried oregano (earthy undertone)
• Seasoning Savvy (to taste):
• Kosher salt
• Ground black pepper
• Spice It Up (1-2 tsp, optional):
• Hot sauce (like sriracha) - adjust according to your preference
• Fresh Finish (2 stalks):
• Green onions, sliced (adds a pop of color and freshness)
• For Serving (Optional):
• Creamy Companions:
• Non-fat plain Greek yogurt (healthy alternative to sour cream)
• Sour cream (classic creamy topping)
• Cheesy Delight:
• Shredded cheddar cheese (melty goodness)
• Grain Options:
• Cooked brown rice (nutty flavor and added fiber)
• Cauliflower rice (low-carb alternative)

Instructions:

1. Searing the Foundation: Heat the canola oil in a large skillet over high heat until shimmering. Reduce heat to medium, then add the diced potatoes. Cook, stirring occasionally, for about 6 minutes, until they start to brown and soften slightly, but still retain a bit of firmness.
2. Joining the Party: Add the ground beef, diced onion, and bell pepper to the skillet with the potatoes. Break apart the ground beef as it cooks to ensure even browning.
3. Flavor Explosion: Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and desired amount of hot sauce. Customize the spice level to your preference!
4. Simmering to Perfection: Continue cooking and breaking up the beef for another 6-8 minutes, or until the potatoes and onions are tender, and the beef is cooked through. Finally, fold in the sliced green onions for a fresh touch.
5. Taste and Serve: Give the dish a taste and adjust seasoning with additional salt and pepper if needed. Serve hot, and personalize it with your favorite toppings! Here are some suggestions:
• Creamy Dream: Dollop with a spoonful of Greek yogurt or sour cream for a touch of richness.
• Cheesy Bliss: Sprinkle with shredded cheddar cheese for a comforting, melty goodness.
• Grain Base: Enjoy on a bed of cooked brown rice or cauliflower rice for a complete and satisfying meal.
• Extra Kick: Drizzle with additional hot sauce for those who like it fiery.

Tips:

• Leftovers Love: Store leftover ground beef and potato skillet in an airtight container in the refrigerator for up to 3 days.
• Reheating Rhapsody: Gently rewarm leftovers in a skillet over medium-low heat for a quick and easy meal the next day. For a fun twist, try serving them as a breakfast hash topped with a fried egg!
• Freezing Not Recommended: While tempting, freezing this dish is not recommended as the potatoes may become mushy upon thawing.

This recipe offers a delightful twist on the classic ground beef and potato skillet. With its simple ingredients and bold flavors, it's sure to become a new favorite for busy weeknights or cozy weekend meals. Feel free to customize the spice level and toppings to suit your preferences, and enjoy a comforting and flavorful dish that will satisfy the whole family!