Triple Crust Peach Cobbler

Triple Crust Peach Cobbler: A Summertime Delight

Indulge in the irresistible essence of summer with this Triple Crust Peach Cobbler. Imagine the intoxicating aroma of sun-ripened peaches, perfectly harmonized with warm notes of cinnamon and vanilla, enveloping your kitchen and enticing everyone to gather around. This recipe transcends the realm of a simple dessert; it's a sensory journey that combines the heartwarming comfort of a classic cobbler with the innovative flair of a triple crust, creating an extravaganza of textures and flavors.

Perfect for potlucks, barbecues, or a cozy night in, this cobbler is guaranteed to become a treasured staple in your dessert repertoire.

Ingredients:

For the Peach Filling:

• 6 Cans (approximately 850g) of sliced peaches (in light syrup or juice)
• 2 Cups (400g) granulated white sugar, divided
• 1 Tbsp (15ml) vanilla extract
• 2 Sticks (226g) unsalted butter, cut into cubes
• 3 Tbsp (45ml) cornstarch
• 3 Tbsp (45ml) water
• Pinch of salt

For the Triple Crust:

• 3 Boxes (total of 6 crusts) refrigerated pie crusts (store-bought works well)
• 1 Egg, for egg wash
• 1 Tsp (5ml) water, for egg wash
• Sugar, for sprinkling (optional)
• Ground cinnamon, for sprinkling

Additional notes:

• You can substitute fresh peaches for the canned peaches. If using fresh, you'll need about 8-10 large, ripe peaches, peeled, pitted, and sliced.
• Feel free to adjust the sugar quantity to your taste preference.

instructions:

1. Start by preheating your oven to a low heat of 350°F (175°C).
2. Prepare the peach filling: Drain and combine the peaches with sugar, vanilla extract, and melted butter. In a separate bowl, create a cornstarch slurry (cornstarch mixed with water) to thicken the mixture. Add the slurry to the peaches and simmer for 10 minutes until lusciously thickened.
3. Craft the base: Line a baking dish with two pie crusts and pre-bake for 5 minutes to ensure a firm foundation.
4. Assemble the masterpiece: Spread the thickened peach filling over the pre-baked crust. Gently pour enough peach juice to just cover the peaches.
5. Weave the triple crust magic: Cut the remaining pie crusts into strips. Arrange them vertically and horizontally over the peaches, creating a beautiful lattice for a visually stunning and texturally delightful triple crust.
6. Brush and sprinkle: Combine an egg with a touch of water to create an egg wash. Brush the egg wash over the crust for a golden sheen. Finally, sprinkle a delightful sugar and cinnamon mixture on top for an extra touch of sweetness and warmth.
7. Bake to perfection: Pop the cobbler in the preheated oven for 35-40 minutes, or until the crust is beautifully golden brown and the filling is bubbly.

Tips for a show-stopping cobbler:

• For a burst of freshness: Use fresh, in-season peaches when available. Their vibrant flavor and juicy texture will elevate the cobbler to a whole new level.
• Customize the spices: Experiment with different spices like nutmeg, cardamom, or even a pinch of ginger for a unique twist.
• Serve with flair: A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce will elevate the cobbler into an unforgettable dessert experience.
• Leftovers? No problem!: This cobbler reheats beautifully. Simply store leftovers in an airtight container in the refrigerator for up to 3 days and warm them up in the oven before serving.

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