Wet Burritos

Ultimate Cheesy Wet Burritos: A Flavorful Fiesta

Look no further than these indulgent wet burritos. Bursting with savory ground beef, a spicy kick from green chilies, and a gooey blanket of melted cheese, this recipe is a true crowd-pleaser. Whether you're hosting a game-day party or simply seeking a satisfying weeknight dinner, these wet burritos will hit the spot. This dish is incredible; let's examine it closely.

What are Wet Burritos?

Unlike their dry counterparts, wet burritos are smothered in a rich, flavorful sauce. This sauce, typically a combination of tomato sauce, enchilada sauce, and sometimes chili, creates a delightful contrast to the hearty filling. The result is a messy but undeniably delicious meal that’s perfect for sharing.

Ingredient

For the filling

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 tsp garlic, minced
• 1 tsp cumin powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 4.5 oz green chile peppers, diced
• 16 oz refried beans

For the sauce

• 8 oz tomato sauce
• 10 oz enchilada sauce
• 15 oz Hormel no-beans chili

For the burritos

• 6 large flour burrito tortillas (approx. 12 inches each)
• 2 cups lettuce, shredded
• 3 cups Mexican blend cheese, shredded

For garnish (optional)

• Green onions, chopped
• Sour cream
• Diced tomatoes
• Avocado

Instructions

Preparation:

1. Preheat your oven to 400°F (200°C).

Creating the Filling:

1. In a large skillet, brown the ground beef and chopped onion until the meat is cooked through and the onions are softened.
2. Drain any excess grease from the skillet.
3. Stir in minced garlic, cumin, salt, and pepper. Allow to cook for 30 seconds or until a pleasant aroma develops.
4. Add the diced green chili peppers and refried beans to the skillet. Combine well.

Preparing the Sauce:

1. In a separate saucepan, combine tomato sauce, enchilada sauce, and no-bean chili.
2. Bring the sauce to a low, steady simmer over medium heat.

Assembling the Burritos:

1. Position a large flour tortilla on a flat area.
2. Spoon a generous amount of the beef and bean mixture down the center of the tortilla.
3. Top with shredded lettuce and a sprinkle of Mexican blend cheese.
4. Carefully fold the sides of the tortilla inward, then roll up tightly to form a burrito.
5. Repeat with the remaining tortillas and filling.

Baking the Burritos:

1. Lightly grease two 9x13 inch baking dishes.
2. Place the rolled burritos seam-side down in the prepared baking dishes.
3. Pour the prepared sauce evenly over the burritos, making sure they are completely covered.
4. Sprinkle the remaining Mexican blend cheese on top.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Tips for the Perfect Wet Burritos

• For extra flavor: Add a pinch of chili powder or smoked paprika to the ground beef mixture.
• Spice it up: Increase the amount of green chili peppers or add a diced jalapeño for more heat.
• Make it ahead: Prepare the beef and bean mixture and the sauce in advance to save time on busy weeknights.
• Customize your toppings: Offer a variety of toppings like sour cream, guacamole, salsa, and chopped cilantro for guests to enjoy.
• Storage: Leftover wet burritos can be stored in an airtight container in the refrigerator for up to 3 days. Warm up completely in the microwave or oven.