2-Ingredient Lemon Bars

Two-Ingredient Lemon Bars: A Burst of Sunshine on a Plate

Imagine a dessert that requires minimal effort yet delivers maximum flavor. Enter the Two-Ingredient Lemon Bar. This delightful treat is a testament to the magic of simplicity. With just two pantry staples, you can conjure up a burst of sunshine on a plate that will satisfy your sweet tooth and impress your guests.

Whether you're a seasoned baker or someone who's just starting out in the kitchen, this recipe is your golden ticket to effortless dessert perfection. It's the ideal solution for unexpected visitors, a quick pick-me-up, or simply a craving for something tangy and sweet.

The Allure of Simplicity

The beauty of this recipe lies in its uncomplicated nature. No need for specialized equipment or a lengthy ingredient list. Just two everyday items combine to create a dessert that is both delicious and visually appealing. It's a perfect example of how less can truly be more when it comes to baking.

Ingredients

• 16 ounces angel food cake mix (such as Duncan Hines)
• 21 ounces lemon pie filling

Instructions

Preparation

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the pan: Lightly grease a 9x13 inch baking pan with cooking spray or butter. This will prevent the bars from sticking and ensure easy removal.

Mixing and Baking

1. Combine ingredients: In a large bowl, pour in the entire contents of both the angel food cake mix and lemon pie filling.
2. Stir gently: Using a spatula or wooden spoon, mix the ingredients together until just combined. Overmixing can affect the texture of the bars, so be careful not to incorporate too much air.
3. Pour and bake: Spread the batter evenly into the prepared baking pan. Place the pan on the middle rack of your preheated oven and bake for 25 minutes, or until the top of the bars starts to turn a golden brown.

Cooling and Serving

1. Cool completely: Allow the baked lemon bars to cool completely in the pan before cutting and serving. This will prevent them from crumbling and ensure clean cuts.
2. Slice and serve: Once cooled, cut the bars into squares of your desired size. Serve immediately or store in an airtight container for later.

Tips for Lemon Bar Perfection

• For a richer flavor: If you prefer a more intense lemon taste, consider using real lemon zest in addition to the lemon pie filling.
• Texture matters: To achieve a light and airy texture, avoid overmixing the batter. Gentle folding is key.
• Storage: For best results, store lemon bars at room temperature in an airtight container. They will stay fresh for a couple of days.
• Freezing: To freeze lemon bars, wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container. They can be enjoyed straight from frozen or thawed for a few minutes before serving.

Variations

While the classic two-ingredient version is undeniably delicious, you can experiment with different flavors and textures to suit your preferences. Here are a few ideas:

• Tropical twist: Substitute lemon pie filling with key lime or passion fruit filling for a tropical flair.
• Creamy delight: Add a layer of whipped cream or sweetened condensed milk on top of the cooled bars for a decadent treat.
• Decadent drizzle: Drizzle melted chocolate or white chocolate over the cooled bars for an extra indulgence.

With its simplicity, versatility, and irresistible taste, the Two-Ingredient Lemon Bar is a dessert that will continue to delight taste buds for years to come. So, why wait? Gather your ingredients and embark on this delightful baking adventure today!