2 ingredient Pizza chips

Mini Pepperoni Pizza Crisps: A Crispy, Cheesy Delight

2 ingredient Pizza chips

Craving a crunchy, cheesy snack with a hint of pizza flavor? Look no further than these Mini Pepperoni Pizza Crisps! These bite-sized treats are incredibly simple to make, requiring just two main ingredients: mozzarella cheese and mini pepperoni. The result is a crispy, savory chip that's perfect for parties, game days, or a quick and satisfying snack.

These crispy delights offer a fun twist on traditional pizza, delivering a satisfying crunch with every bite. The combination of gooey mozzarella and savory pepperoni creates an irresistible flavor profile that's hard to resist. Whether enjoyed on their own or paired with your favorite dipping sauce, these Mini Pepperoni Pizza Crisps are sure to become a new family favorite.

Ingredients:

  • 2/3 cup (80g) low-moisture shredded mozzarella cheese
  • 48 slices (21g) mini pepperoni

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (177°C).
    • Grease a mini muffin pan with cooking spray.
  2. Assemble the Crisps:
    • Divide the mozzarella cheese evenly among the muffin cups, using about 2 teaspoons per cup. Gently press the cheese into the cups to create a flat base.
    • Top each cup with three mini pepperoni slices.
  3. Bake:
    • Place the muffin pan in the preheated oven and bake for 8-10 minutes, or until the edges of the crisps turn a golden brown.
    • Let the crisps cool in the muffin pan for a few minutes before removing.
  4. Serve:
    • Carefully remove the crisps from the muffin pan and place them on a paper towel-lined plate to absorb any excess grease.
    • Serve warm and enjoy!

Tips:

  • For a crispier texture, use part-skim mozzarella cheese.
  • Experiment with different types of cheese, such as cheddar or provolone, for added flavor.
  • Add a sprinkle of dried oregano or Italian seasoning for extra pizzazz.
  • If desired, drizzle a small amount of pizza sauce over the crisps before baking.
  • Store leftover crisps in an airtight container at room temperature for up to 2 days.

Additional Ideas:

  • Variety: Create different flavor combinations by using different types of cheese and toppings. For example, try adding crumbled bacon, sliced olives, or chopped jalapeños.
  • Dipping Sauces: Serve these crisps with a variety of dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
  • Gluten-Free: To make these crisps gluten-free, use gluten-free mini pepperoni and ensure that your mozzarella cheese is gluten-free.

With their simple ingredients, quick preparation time, and irresistible taste, these Mini Pepperoni Pizza Crisps are a must-try for any snack lover. Enjoy this delicious and addictive treat!

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