Crockpot beef tips & noodles

Cozy Crockpot Beef Tips and Noodles

Craving a comforting, home-cooked meal that requires minimal effort? Look no further than this hearty Crockpot Beef Tips and Noodles recipe. This dish is a perfect blend of tender beef, rich gravy, and savory flavors, all slow-cooked to perfection in the convenience of your crockpot. Imagine coming home to the irresistible aroma of this dish filling your house – it's the ultimate comfort food experience.

Why You'll Love This Recipe

• Simplicity: With just a few pantry staples and your trusty crockpot, you can whip up this delicious meal with minimal fuss.
• Flavorful: The combination of onion soup mix, brown gravy, and mushrooms creates a rich and satisfying flavor profile.
• Versatility: Adjust the amount of beef to suit your family's size and preferences. This recipe can easily be doubled for larger gatherings.
• Comforting: There's something undeniably comforting about a warm bowl of beef tips and noodles on a chilly day.

Ingredients

• 1 pound stew meat (can be increased to 2 pounds)
• 1 packet Lipton Onion Soup Mix
• 1 packet brown gravy mix
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms, drained
• Beef broth (amount equal to one cream of mushroom soup can)
• 1 package egg noodles

Instructions

Preparation:

1. Gather all ingredients. Open the cans and packets. Measure the beef broth using the empty cream of mushroom soup can.

Cooking:

1. Combine ingredients: Place the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, sliced mushrooms, and beef broth in a slow cooker. Stir to combine.
2. Cook: Cover and cook on low heat for 8 hours, or on high for 4-5 hours, until the beef is tender and the flavors have melded together.
3. Cook noodles: While the beef is cooking, prepare the egg noodles according to package directions.
4. Serve: Serve the beef tips over the cooked egg noodles.

Tips for the Perfect Dish

• Beef choice: For a more tender dish, opt for chuck steak or round steak.
• Flavor enhancement: Add a pinch of dried thyme or rosemary to the crockpot for extra depth of flavor.
• Thickening: If you prefer a thicker gravy, stir in a tablespoon of cornstarch mixed with a little water to the slow cooker during the last hour of cooking.
• Variations: Experiment with different types of noodles, such as wide egg noodles or rice noodles. You can also add vegetables like carrots and potatoes for a heartier meal.
• Leftovers: This dish reheats well and makes for a delicious lunch or dinner the next day.

Serving Suggestions

Serve this hearty dish with a side salad or a crusty bread for a complete meal. For a cozy touch, consider serving it with a dollop of sour cream or a sprinkle of fresh parsley.

By following these guidelines, you can create a delicious and satisfying Crockpot Beef Tips and Noodles dish that will become a family favorite. Enjoy!