Crockpot Meatballs

Crockpot Meatball Magic: A Simple Yet Irresistible Recipe

Crockpot cooking is synonymous with convenience, and these meatballs are the epitome of effortless deliciousness. Requiring just three simple ingredients, this recipe is a lifesaver for busy hosts or anyone seeking a hassle-free yet impressive appetizer. Whether you're gearing up for a casual game day gathering or a festive holiday party, these meatballs are guaranteed to be a crowd-pleaser.

Why This Recipe Works

• Simplicity: With only three ingredients, prep time is minimal.
• Versatility: Perfect for parties, potlucks, or a weeknight meal.
• Customizable: Easily adapt the recipe by using different sauces or adding your favorite flavors.

Ingredients

• 1 (32-ounce) bag frozen, fully cooked meatballs (or homemade)
• 12 ounces chili sauce
• 10 ounces grape jelly

Instructions

Crockpot Method:

1. Combine: Place frozen meatballs in a slow cooker. Pour chili sauce and grape jelly over the meatballs.
2. Cook: Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours, or until the sauce is hot and bubbly.
3. Serve: Enjoy directly from the slow cooker with serving spoons or toothpicks, or transfer to a serving dish.

Stovetop Method:

1. Combine: In a saucepan, combine meatballs, chili sauce, and grape jelly.
2. Heat: Cover and simmer over medium heat until heated through, about 10 minutes.

Making Meatballs from Scratch

If you prefer homemade meatballs, follow these steps:

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup bread crumbs
• 2/3 cup finely minced onion
• 1/2 cup milk
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable shortening (for frying)

Instructions:

1. Combine: In a large bowl, mix ground beef, pork, bread crumbs, onion, milk, eggs, Worcestershire sauce, salt, and pepper.
2. Shape: Form the mixture into 1-inch meatballs.
3. Cook: Fry meatballs in vegetable shortening until browned and cooked through, or bake in a preheated 400°F oven until crispy.

Tips for Perfect Meatballs

• Flavor Variations: Experiment with different sauces like sweet chili sauce or teriyaki sauce.
• Homemade Touch: Making meatballs from scratch adds a personal touch and allows for customization.
• Food Safety: Ensure homemade meatballs reach an internal temperature of 165°F.
• Presentation: For a more elegant look, transfer meatballs to a serving dish.

These crockpot meatballs are a delightful and easy-to-prepare treat that will impress your guests. With minimal effort, you can create a delicious appetizer that everyone will love. Whether you choose to use store-bought or homemade meatballs, this recipe is a versatile option for any occasion.

Additional Ideas

• Serve with: Crackers, bread, or vegetables for dipping.
• Make Ahead: Prepare the meatballs in advance and store in the refrigerator until ready to cook.
• Freezer Friendly: Freeze cooked meatballs for a quick and easy meal later.

With their irresistible combination of sweet and savory flavors, these crockpot meatballs are sure to become a staple in your recipe repertoire. Enjoy!