Easy Butter Southern Biscuits

Three-Ingredient Wonder: Buttermilk Biscuits

There's an undeniable magic in the simplicity of a recipe that yields extraordinary results. These three-ingredient buttermilk biscuits are a perfect example of this culinary alchemy. With just self-rising flour, frozen butter, and cold buttermilk, you can conjure up biscuits that are impossibly tender, irresistibly flaky, and brimming with buttery goodness.

This recipe is a true celebration of Southern comfort food. It's a testament to the idea that great cooking doesn't always require an extensive ingredient list or hours of preparation. In fact, these biscuits are so quick and easy to make that they'll become your go-to recipe for those mornings when you crave something homemade but don't have a lot of time.

Whether you enjoy them warm from the oven with a pat of butter and a drizzle of honey, or as a side to your favorite savory dish, these biscuits are sure to become a staple in your kitchen. So, gather your three essential ingredients, preheat your oven, and prepare to be amazed by the simplicity and deliciousness of these homemade buttermilk biscuits.

Ingredients:

• 2 cups self-rising flour
• 1 stick (1/2 cup) frozen butter, plus more for brushing
• 1 cup cold buttermilk

Instructions:

Preparing the Oven and Baking Sheet:

1. Preheat your oven to 450°F (232°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Combining the Ingredients:

1. In a large bowl, combine the self-rising flour.
2. Grate the frozen butter directly into the flour using a large-hole grater. This helps create flaky layers in the biscuits.
3. Use a pastry cutter or a fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour the cold buttermilk into the flour mixture and stir with a rubber spatula just until the dough comes together. The dough should be slightly sticky but manageable.

Shaping and Cutting the Biscuits:

1. Lightly flour a clean work surface.
2. Turn the dough out onto the floured surface and gently pat it into a 1-inch thick rectangle. Avoid overworking the dough, as this can result in tough biscuits.
3. Use a 3-inch biscuit cutter to cut out the biscuits. Press straight down with the cutter, without twisting, for even rising.
4. Gather the scraps, re-roll, and cut out additional biscuits.

Baking the Biscuits:

1. Place the biscuits on the prepared baking sheet, spacing them close together for optimal rise.
2. Bake in the preheated oven for 12-14 minutes, or until golden brown and cooked through.
3. For an extra crispy top, brush the biscuits with melted butter during the last minute of baking and switch the oven to broil for a short time. Watch closely to prevent burning.
4. As soon as the biscuits are removed from the oven, brush them generously with melted butter. Allow the butter to absorb, then brush again for added richness and flavor.

Tips for Perfect Biscuits:

• Use cold ingredients: Cold butter and buttermilk help create flaky layers.
• Don't overwork the dough: Handle the dough gently to prevent tough biscuits.
• Cut biscuits with a clean cutter: A clean cutter will produce evenly shaped biscuits.
• Bake at a high temperature: This helps the biscuits rise quickly and develop a crispy exterior.
• Serve warm: Buttermilk biscuits are best enjoyed fresh from the oven.

These three-ingredient buttermilk biscuits are a delightful treat that can be enjoyed any time of day. With their simplicity and incredible flavor, they're sure to become a beloved recipe in your household. So, gather your ingredients and get ready to experience the magic of homemade biscuits.