Krispy Kreme Peach Cobbler

Krispy Kreme Peach Cobbler: A Sweet and Unexpected Delight

Prepare to embark on a culinary adventure that marries the iconic sweetness of Krispy Kreme doughnuts with the classic comfort of peach cobbler. This unexpected fusion creates a dessert that is both familiar and extraordinary, perfect for satisfying your cravings and impressing your guests. Imagine the luscious, juicy peaches enveloped in a rich, creamy custard and topped with tender doughnut bites. It's a symphony of flavors and textures that will tantalize your taste buds.

A Match Made in Dessert Heaven

This Krispy Kreme Peach Cobbler is a testament to the magic that can happen when two beloved desserts collide. The combination of soft, pillowy doughnuts and sweet, summery peaches results in a dessert that is truly irresistible. Whether you're hosting a gathering or simply indulging in a personal treat, this cobbler is sure to be a crowd-pleaser.

Ingredients

Peach Filling:

• 2 (16 oz) bags frozen peaches
• 1/2 cup packed brown sugar
• 1/2 stick butter
• Cinnamon, to taste
• Nutmeg, to taste
• 2 tablespoons cornstarch
• Water (for cornstarch slurry)

Custard Mixture:

• 1 cup heavy whipping cream
• 1 cup Carnation milk
• 2 large eggs
• 1/4 cup packed brown sugar
• Cinnamon, to taste

Other:

• One box Krispy Kreme doughnuts

Instructions

Get ready to transform simple ingredients into a masterpiece. Follow these steps to create your Krispy Kreme Peach Cobbler:

• Prepare the Peach Filling:
• Combine frozen peaches, brown sugar, butter, cinnamon, and nutmeg in a saucepan.
• Cook over medium heat until peaches are tender and release their juices.
• Create a cornstarch slurry and add it to the peach mixture to thicken the sauce.
• Make the Custard:
• In a mixing bowl, whisk together heavy whipping cream, Carnation milk, eggs, brown sugar, and cinnamon until well combined.
• Soak the Doughnuts:
• Cut Krispy Kreme doughnuts into bite-sized pieces.
• Soak the doughnut pieces in the custard mixture for a few minutes to absorb the flavors.
• Assemble the Cobbler:
• Pour the cooked peach mixture into a baking dish.
• Arrange the soaked doughnut pieces evenly over the peaches.
• Optionally, add fresh peach slices for extra flavor and texture.
• Bake to Perfection:
• Preheat oven to 350°F (175°C).
• Bake the cobbler for 25 minutes, or until the top is golden brown and the custard is set.
• Serve and Enjoy:
• Let the cobbler cool slightly before serving.
• Enjoy warm, with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Tips for Success

• For a richer flavor, use fresh peaches instead of frozen.
• Adjust the sweetness of the cobbler to your preference by adding more or less brown sugar.
• Experiment with different types of Krispy Kreme doughnuts for added variation.
• Serve the cobbler warm for the best flavor and texture.

By following this recipe and incorporating these tips, you'll create a Krispy Kreme Peach Cobbler that is both delicious and impressive. Get ready to savor this extraordinary dessert and share it with loved ones.